Restaurant Partnerships

 

We are honored to have our produce served in some of the finest cafés and restaurants in the PNW. We work in partnership with many talented chefs in the region - collaborating on menu development and crop planning. This means that rather than simply dropping off the produce we grow, chefs are involved in seed and harvest selection - field to fork!



Interested in being added to the list and receiving a weekly fresh sheet? We can’t wait to connect!